Who doesn't love a nice candy apple in the Fall around Halloween time? The most common type of candy apple is with a hard coating of sugar syrup or caramel which is then cooled to make the outside hard. Other types of candy apples are taffy and chocolate apples.
To make these candy apples, wash the apples and remove the stems and stick some type of skewer or popcicle stick into the apple. Then, combine 1/2 cup of corn syrup and 2 cups of sugar in a sauce pan and heat until the sugar dissolves. Continue cooking until the mixture reaches 250 degrees. Add cinnamon and continue to cook until it reaches 285 degrees. Remove from heat and stir until it becomes smoth and start dipping the apples to coat them with the mixture. Allow the apples to cool on your baking sheet at room temperature and enjoy!
No comments:
Post a Comment