When autum rolls around, who doesn't enjoy going to apple orchards and cooking with apples? A good tip to making apples easier to peel is to dip them in and out of boiling water. The skin will come of quicker and easier. When you are making and apple pie or apple sauce and you need tons of apples but just don't feel like sitting around all day and peeling apples all day, try the boiling water trick.
Another helpful tip is when baking apple pie, or any apple dessert for that matter is to sprinkle salt on the juices that have overflowed in apple pies or apple crisp in the oven. This causes the juices to burn crisply and it makes it easier to remove rather than having to scrape the sticky juices off of the oven or baking sheet.
Try these tips next time you bake with apples, I'm sure it will make you're baking experience that much easier!
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